The food here is so good that I just went down to the cashier's office and slapped $20 on the counter so that I can have the same yummy meals that he's having delivered to the room with his.tshort wrote:Wow! He's brave - eating the hospital food!![]()
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Glad to hear things are looking up.
Let me know if I can help out at all...
Thomas

While I've got you on the line, Thomas, a freind of ours just forwarded the following from his wife who is a nurse... Your (completely theoretical, hypothetical and unbinding) thoughts? All of the doctors here have been giving us the whole "this is a one-time event, no permenant damage or danger, will probably never happen again" line.
"Very risky business, if it doesn't kill him, still the chance of some seriously disabling event is significant. Do they have a family history or some other significant risk factor? What's the prevention plan beyond 'blood thinners, which are risky for an active young person? He's awfully young for something like this.
Do they think they will have to install a 'filter'; don't laugh, there is a type of filter they install related to lung clots, I think it's called a Greenfield Filter. Been awhile since I've had a case with one, so would have to look up indications."